yoghurt

I love the unique flavour of rhubarb - a little sour but still quite earthy. It is so good in winter & this stewed mix can be used for a crumble, add to yoghurt, or even eat by itself (I may be guilty of this....) INGREDIENTS 1 medium apple - I used an organic Fuji … Continue reading Stewed rhubarb & Greek yoghurt | GF VEG