Zucchini, feta, mint & pomegranate salad | GF VEG SF

This salad is deliciously fresh & has a great balance of flavours with fresh zucchini & mint, sweet pomegranate & of course, salty feta. It's also very easy to prepare, so long as you can get seeds out of pomegranates (unlike me!) 1 zucchini, use a vegetable peeler to slowly slice lengthways.  2 tablespoons pomegranates … Continue reading Zucchini, feta, mint & pomegranate salad | GF VEG SF

Quinoa & Chickpea fritters

Fritters are one of the easiest meals to prepare & are a great way to get veggies into kids! It is also a meal you can prepare very quickly INGREDIENTS 1 tin chickpeas, drained & rinsed really well 2 eggs 1/3 cup quinoa, cooked 1 carrot, grated 1/2 zucchini, grated 1/2 cup broccoli, steamed for … Continue reading Quinoa & Chickpea fritters

Ricotta & vegetable tart w gluten-free rosemary crust

After coming home from an amazing but exhausting & busy weekend away staying with 10 of my husband’s mates & wives/girlfriends to head to a school friend of theirs wedding, I came home exhausted & not feeling great after eating food I would not normally eat. I'm not perfect - I enjoyed a few champagnes, … Continue reading Ricotta & vegetable tart w gluten-free rosemary crust