Banana Bread

Who would have thought 12 months ago that there would be a global challenge of who could make the best banana bread? I’m late to the party but it seemed appropriate to cap off the year with my own version. This one is gluten-free, dairy-free & cane sugar free, but I promise it’s still delicious … Continue reading Banana Bread

Chocolate tahini cookies

6 INGREDIENTS | GLUTEN-FREE | DAIRY-FREE | VEGETARIAN | CONTAINS NUTS & SESAME These cookies turned out better than I ever expected. I don't normally use honey in recipes so they were a little on the sweet side - feel free to substitute with something less intensely sweet. We had been given some honey so … Continue reading Chocolate tahini cookies

Oat cookies

NUT-FREE | EGG-FREE | VEGETARIAN | CANE SUGAR FREE | 6 EASY PANTRY/FRIDGE INGREDIENTS | THERMOMIX 120g organic butter50g honey (or maple)1tspn bicarb100g oats150g plain flour 65g coconut sugar pre-heat the oven to 170 degrees celsiusline an oven tray with unbleached baking paper Throw butter (lightly chopped) & honey in the thermoSet to 60 degrees … Continue reading Oat cookies

Ricotta hotcakes

GLUTEN-FREE | VEGETARIAN | CANE SUGAR FREE I looked online unsuccessfully for a gluten-free, grain-free sugar-free ricotta pancake so here it is.....kids approved & maximum six ingredients 3 organic eggs1 cup almond meal1 tablespoon psyllium husk (this helps bind)1 1/2 cups (375g) ricotta2 tablespoons buckwheat flourOptional: 1 tablespoon coconut sugar Mix all ingredients together. Leave … Continue reading Ricotta hotcakes